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Popular Family Owned Pizza Restaurant in Pearland, REDUCED

Listing Number: 76931-595927

Description

This family-owned pizza restaurant is a 13 year staple in the Pearland area that is a go-to spot for local diners. With a wide reaching menu that includes pizzas, calzones, wings, subs, salads, desserts and more, customers have a wide variety of choice, but of course, the scratch made pizzas are the star. The restaurant offers specialty size options and crusts (like gluten-free and cauliflower), and delivery is available within a five mile radius. Any new owner could expand the delivery area and advertising to reach a larger customer base. With 1,350 sq feet in a prominent and convenient strip center, the business offers plenty of seating for customers who want to dine-in. A buyer could also add beer and wine sales into the business model to increase revenues and give loyal and new customers the option to enjoy a cold beer with their hot pizza! Partnered with Slice since 2017, this restaurant has been a staple of the Pearland community for years. They offer convenient curb-side pickup, delivery and in person dining.

Revenues in 2022 and 2023 were $297,819 and $278,121, respectively, with SDEs of $65,098 and $46,999. There is ample room for growth with a marketing push and the aforementioned addition of beer and wine sales and possible new menu items. Expanding the delivery area along with advertising could boost the top and bottom line. The current owner does not have a large marketing budget, but with some additional capital and things like community engagement, this special pizzeria could easily expand its local fanbase.

Listing Details

  • Price: DH 65,000
  • Down Payment: DH65,000
  • Sellers Discretionary Earnings: DH 46,999
  • Total Sales: DH 278,121
  • Location: Brazoria County, Texas

  • Inventory: DH 4,000
  • FF&E: DH 20,000
  • Employees: 4
  • Year Established: 2011
  • Reason for Selling: Retiring
  • Category: Restaurants
Popular Family Owned Pizza Restaurant in Pearland, REDUCED

Business Listed By:

Katie Holditch, CBI
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