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69d64b6009f64

リスト番号:2201-547107

リストの詳細

69d64b6009f64
価格: $450,000
位置: Monroe County, Florida
  • 頭金: $400,000
  • 販売: $1,377,018
  • 販売者の裁量による収益: $246,013
  • 在庫: $5,000
  • 家具、備品、機器: $107,000
  • 賃貸料 : $3,770
  • 従業員: 7
  • 確立された年: 1999
  • 販売の理由: Retirement

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このリストの詳細については
Christopher Palumbo
invalid
IBBA
President's Club
Languages: Spanish
Listing Agent: William DeCanio
License #SL3283422

ビジネスの説明

The Opportunity
Step into a turnkey piece of Florida Keys history. For the first time in 27 years, this beloved American Cafe and Wine Bar is available for purchase. Located on the main highway with high-visibility street exposure, this establishment has spent nearly three decades as a "must-stop" destination for locals and tourists traveling through the Keys.
Business Highlights
  • Deep Roots: Owned and operated by the same family since inception; a true staple of the Upper/Middle Keys community.
  • Triple-Threat Service: Fully equipped to serve breakfast, lunch, and dinner in a relaxed, island-style atmosphere. Beer and Wine. A robust local Delivery/To-Go element
  • The Wine Bar: A recently added, upscale Wine Bar featuring exotic and hard-to-find labels. This high-margin segment includes a loyal following for weekly wine tastings and boutique events.
  • Prime Location Features: Rare dedicated parking and a charming outdoor dining area that captures the tropical breeze.
  • Turnkey & Profitable: Sale includes all FF&E (Furniture, Fixtures, and Equipment), 1 Cargo Van, recipes, and established vendor relationships.
Growth Potential
The business is currently managed by the owners on a part-time basis. A full-time owner-operator could immediately capture additional revenue by expanding hours, increasing event frequency, or enhancing local marketing efforts.
The current owners are ready to retire and pass the torch to a new operator who can build on their incredible 27-year legacy.
This 27-year Tavernier staple is offered as a complete 
turnkey operation, including a comprehensive inventory of high-quality commercial equipment suited for its high-volume breakfast, lunch, and dinner service, as well as its specialized wine bar program.